Classic Swiss Fondue

Classic Swiss Fondue

4.2 26 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

garlic cloves
2
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
7 oz
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
21 oz
dry white wine divided
15 oz
corn starch (approx. 2 heaping tbsp)
1 oz
Kirsch (see Tip)
1 oz
ground black pepper
2 pinches
ground nutmeg
½ tsp
sweet paprika
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2615 kJ / 625 kcal

Fat 41 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cheese Please! 10 Recipes
United States

You might also like...

Hollandaise Sauce

15min

Artichokes with Garlic Tarragon Butter

40min

Béarnaise sauce

15min

Quick Cheese Soufflés

45min

Creamy Tomato Soup

30min

Warm Bacon and Shallot Vinaigrette

25min

Hollandaise Sauce

15min

Potato gnocchi

1h 15min

Beef Chili

1h 5min

Curry Ketchup

30min

Fig and Maple Bourbon Fizz

168h 20min

French Onion Soup

1h 10min