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Classic Swiss Fondue

Classic Swiss Fondue
4.2 26 ratings
Prep. 5 min
Total 15 min
6 portions
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Ingredients

  • garlic cloves
    2
  • Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
    7 oz
  • Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
    21 oz
  • dry white wine divided
    15 oz
  • corn starch (approx. 2 heaping tbsp)
    1 oz
  • Kirsch (see Tip)
    1 oz
  • ground black pepper
    2 pinches
  • ground nutmeg
    ½ tsp
  • sweet paprika
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 39 g
Calories 2615 kJ / 625 kcal
Fat 41 g
Fibre 0 g
Carbohydrates 10 g

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