Classic Swiss Fondue

Classic Swiss Fondue

4.1 25 rating

Prep. 5 min

Total 15 min

6 portions

Ingredients

garlic cloves
2
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
7 oz
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
21 oz
dry white wine divided
15 oz
corn starch (approx. 2 heaping tbsp)
1 oz
Kirsch (see Tip)
1 oz
ground black pepper
2 pinches
ground nutmeg
½ tsp
sweet paprika
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2615 kJ / 625 kcal

Fat 41 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cheese Please! 10 Recipes
United States

You might also like...

Crab Cakes

Crab Cakes

1 h 35 min

Béarnaise sauce

Béarnaise sauce

15 min

Classic Zabaglione

Classic Zabaglione

15 min

Arrabbiata Sauce

Arrabbiata Sauce

50 min

Pimento Cheese Puffs

Pimento Cheese Puffs

30 min

Blue Cheese Dressing

Blue Cheese Dressing

5 min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10 min

Caesar Salad

Caesar Salad

30 min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 h 40 min

French Onion Soup

French Onion Soup

1 h 10 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

French Dressing

French Dressing

10 min