Classic Swiss Fondue
TM6 TM5

Classic Swiss Fondue

4.0 (23 ratings)

Ingredients

  • 2 garlic cloves
  • 7 oz Emmental cheese, remove rinds, cut into pieces (approx. ¾ in.)
  • 21 oz Gruyère cheese, remove rinds, cut into pieces (approx. ¾ in.), divided
  • 15 oz dry white wine, divided
  • 1 oz corn starch (approx. 2 heaping tbsp)
  • 1 oz Kirsch (see Tip)
  • 2 pinches ground black pepper
  • ½ tsp ground nutmeg
  • ½ tsp sweet paprika

Nutrition
per 1 portion
Calories
2615 kJ / 625 kcal
Protein
39 g
Carbohydrates
10 g
Fat
41 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes