French Onion Soup

French Onion Soup

4.1 153 ratings
Prep. 20 min
Total 1 h 10 min
6 portions

Ingredients

  • Gruyère cheese cut into pieces
    3 oz
  • yellow onions halved
    18 oz
  • olive oil
    1 oz
  • unsalted butter
    1 oz
  • salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
  • all-purpose flour
    2 tsp
  • water
    32 oz
  • stock cube chicken or beef
    1
    1 heaping tsp homemade stock paste, chicken or beef
  • baguette slightly stale, or other crusty bread
    12 slices

Nutrition per 1 portion

Calories 229.4 kcal / 959.8 kJ
Protein 7.6 g
Fat 13.7 g
Carbohydrates 19.7 g
Fibre 2 g
Saturated Fat 5.9 g
Sodium 427.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...