French Onion Soup
TM6 TM5

French Onion Soup

4.1 (138 ratings)

Ingredients

  • 3 oz Gruyère cheese, cut into pieces
  • 18 oz yellow onions, halved
  • 1 oz olive oil
  • 1 oz unsalted butter
  • ½ tsp salt, plus extra to taste
  • 2 pinches ground black pepper, plus extra to taste
  • 2 tsp all-purpose flour
  • 32 oz water
  • 1 stock cube, chicken or beef
    or 1 heaping tsp homemade stock paste, chicken or beef
  • 12 slices baguette, slightly stale, or other crusty bread

Nutrition
per 1 portion
Calories
959.8 kJ / 229.4 kcal
Protein
7.6 g
Carbohydrates
19.7 g
Fat
13.7 g
Saturated Fat
5.9 g
Fibre
2 g
Sodium
427.9 mg

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