Skip to main content Search
Potato gnocchi

Potato gnocchi
3.6 22 rating
Prep. 40 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese in chunks (3 cm)
    50 g
  • water
    1000 g
  • floury potatoes peeled and sliced
    800 g
  • flour
    300 - 350 g
  • flour plus extra for dusting
    250 - 300 g
  • salt to taste
    1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g
Calories 1410 kJ / 337 kcal
Fat 4.2 g
Fibre 3.9 g
Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Leek Quiche

4.2(24)

1 h 20 min

Skinny Lemon Ginger Sour

4.2(5)

15 min

Dwaejibukgogi (Korean BBQ Marinade)

3.3(4)

10 min

Malted crème brûlée with salted caramel ice cream

4.7(13)

28 h 30 min

Wonton wrappers

4.6(35)

55 min

Falafel in square flatbread (r’gaif bread) with tahini sauce

3.4(5)

1 h 25 min

Steamed cabbage and pork dumplings

4.6(82)

1 h 35 min

Aioli

1.9(32)

10 min

Grissini with Parmesan and Herbs

4.3(7)

5 h 10 min

Steamed Bao Buns, Pork Belly and Wasabi Mayo

3.5(20)

2 h 50 min

Saint-Honore

3.0(4)

2 h 45 min

Eggplant involtini with risotto

4.8(34)

1 h 55 min