Potato gnocchi

Potato gnocchi

3.6 22 rating

Prep. 40 min

Total 1 h 15 min

6 portions

Ingredients

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1410 kJ / 337 kcal

Fat 4.2 g

Fibre 3.9 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Sugar Cookie Pastry

1 h 50 min

Pie Crust

5 min

Gnocchi

1 h 40 min

Pizza Dough (TM5 Metric)

1 h

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Baked beans

20 min

Gnocchi with Taleggio Cheese

1 h 40 min

Mini Pizzas

1 h 30 min

Bucatini amatriciana

45 min

Kid-Size Pizzas

1 h 20 min

Tinga de Pollo (TM5 Metric)

30 min

Pork gyoza with soy dipping sauce

1 h