Devices & Accessories
Hollandaise Sauce
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
unsalted butter cut into pieces (½ in.)8 oz
-
water3 tbsp
-
lemon juice1 tbsp
-
egg yolks from large eggs4
-
salt½ tsp
-
freshly ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
303.9 mg
Protein
2.7 g
Calories
1886.3 kJ /
450.8 kcal
Fat
49.6 g
Fibre
0 g
Saturated Fat
30.4 g
Carbohydrates
0.8 g
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