Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz water
- 1 ½ oz freshly squeezed lemon juice
- 12 ½ oz unsalted butter, in pieces
- 8 egg yolks, from large eggs
- 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 oz
- Calories
- 735.6 kJ / 175.8 kcal
- Protein
- 1.5 g
- Carbohydrates
- 0.5 g
- Fat
- 19.1 g
- Saturated Fat
- 11.5 g
- Fibre
- 0 g
- Sodium
- 137.6 mg
In Collections
Alternative recipes
Béchamel Sauce
15min
Hollandaise Sauce
15min
Béarnaise sauce
15min
Ham and Béchamel Croquettes
9h 50min
Red Pepper and Paprika Hollandaise Sauce
15min
Mayonnaise
5min
Hollandaise Sauce
15min
Béarnaise Sauce
20min
Spanish Tortilla - Tortilla Española
45min
Caesar Salad
30min
Tuna Tartare
40min
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min