Hollandaise Sauce

Hollandaise Sauce

4.0 16 ratings
Prep. 5 min
Total 15 min
17 oz

Ingredients

  • water
    ½ oz
  • freshly squeezed lemon juice
    1 ½ oz
  • unsalted butter in pieces
    12 ½ oz
  • egg yolks from large eggs
    8
  • salt
    1 tsp
  • ground black pepper
    2 pinches

Nutrition per 1 oz

Calories 175.8 kcal / 735.6 kJ
Protein 1.5 g
Fat 19.1 g
Carbohydrates 0.5 g
Fibre 0 g
Saturated Fat 11.5 g
Sodium 137.6 mg

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