Curry Ketchup
TM6 TM5

Curry Ketchup

4.4 ( 5 ratings )

Ingredients

  • 6 oz pickles cut into pieces
  • 6 oz yellow onions halved
  • 2 oz unsalted butter
  • 1 ½ oz sugar
  • 4 heaping tbsp curry powder (1.5 oz) (e.g. Zanzibar, Madras or hot curry powder)
  • 1 can crushed tomatoes (approx. 30 oz)
  • 18 oz tomato ketchup
  • 2 ½ oz tomato purée (concentrated)
  • 2 tsp salt plus extra to taste
  • 2 tsp sambal oelek
  • 1 heaping tsp beef stock paste, homemade
    or 1 beef stock cube
  • 1 oz fruit vinegar

Nutrition
per 1 jar
Calories
411 kcal / 1725 kJ
Protein
8 g
Fat
14 g
Carbohydrates
58 g
Fibre
6 g

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