Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

4.4 42 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Mushroom marinade

lemon juice
20 g
extra virgin olive oil
100 g
paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
½ tsp
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed
8

Avocado and parsley dressing

extra virgin olive oil
60 g
red wine vinegar
15 g
fresh flat-leaf parsley (approx. 1 bunch), leaves only
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into thirds
1
dried chilli flakes
¼ tsp
sea salt plus extra to season
½ tsp
ground black pepper
¼ tsp
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 596.9 mg

Protein 4.6 g

Calories 1950.9 kJ / 464.5 kcal

Fat 48.3 g

Fibre 4.2 g

Saturated Fat 8 g

Carbohydrates 0.9 g

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Also featured in

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Australia and New Zealand

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