Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 rating

Prep. 20 min

Total 55 min

12 portions

Ingredients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.7 mg

Protein 8.2 g

Calories 1415.6 kJ / 337.1 kcal

Fat 21.3 g

Fibre 1.4 g

Saturated Fat 10.7 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Meatloaf

Meatloaf

1 h 20 min

Caesar salad dressing

Caesar salad dressing

10 min

Sticky buns with brown sugar glaze

Sticky buns with brown sugar glaze

2 h 30 min

Taco seasoning

Taco seasoning

5 min

Southern-style chilli with cornbread

Southern-style chilli with cornbread

2 h 55 min

Café de Paris butter

Café de Paris butter

25 min

Chimichurri

Chimichurri

5 min

Carrot, Miso and Ginger Dressing

Carrot, Miso and Ginger Dressing

5 min

Texas Cornbread

Texas Cornbread

35 min

Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

1 h 5 min

Teriyaki sauce

Teriyaki sauce

25 min