Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 rating

Prep. 20 min

Total 55 min

12 portions

Ingredients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.7 mg

Protein 8.2 g

Calories 1415.6 kJ / 337.1 kcal

Fat 21.3 g

Fibre 1.4 g

Saturated Fat 10.7 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Naan bread

Naan bread

2 h 40 min

Cheese and jalapeño savoury hot cross buns

Cheese and jalapeño savoury hot cross buns

2 h 10 min

Fresh pasta dough

Fresh pasta dough

1 h

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Teriyaki salmon bao

Teriyaki salmon bao

1 h 50 min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20 min

Spinach and feta galette

Spinach and feta galette

1 h 50 min

Texas Cornbread

Texas Cornbread

35 min

Bacon and cinnamon scrolls with salted maple glaze

Bacon and cinnamon scrolls with salted maple glaze

1 h 5 min

Gingerbread ice cream

Gingerbread ice cream

10 h 20 min

Ricotta gnocchi

Ricotta gnocchi

2 h