Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

4.3 61 ratings

Prep. 10 min

Total 1 h 25 min

25 portions

Ingredients

roasted salted macadamia nuts
100 g
Rapadura sugar
100 g
lemon zest only, no white pith
½ - 1
lemon juice
1 tbsp
extra virgin olive oil
120 g
unbleached white spelt flour
170 g
bicarbonate of soda
½ tsp
natural vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 40.4 mg

Protein 1.6 g

Calories 464.1 kJ / 110.5 kcal

Fat 7.9 g

Fibre 0.8 g

Saturated Fat 1.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

'Quirky' Every day 9 Recipes
Australia and New Zealand

You might also like...

Sweet seeded crackers

1 h 10 min

Mushroom croustade

1 h 35 min

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Sabrina's honey bush bars

40 min

Chilli creamed corn

40 min

Pumpkin hommus with green dippers (Toddlers and beyond)

50 min

Almond thins

25 min

Gluten free hot cross buns

3 h 25 min

Rice salad with warm mustard dressing

1 h 40 min

Apple, leek and sage sauce

15 min

Baked salmon cheesecake

26 h 35 min

Pepita almond Florentines

1 h