Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

4.2 57 ratings

Prep. 10 min

Total 1 h 25 min

25 portions

Ingredients

roasted salted macadamia nuts
100 g
Rapadura sugar
100 g
lemon zest only, no white pith
½ - 1
lemon juice
1 tbsp
extra virgin olive oil
120 g
unbleached white spelt flour
170 g
bicarbonate of soda
½ tsp
natural vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 40.4 mg

Protein 1.6 g

Calories 464.1 kJ / 110.5 kcal

Fat 7.9 g

Fibre 0.8 g

Saturated Fat 1.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

'Quirky' Every day 9 Recipes
Australia and New Zealand

You might also like...

Mushroom croustade

1 h 35 min

Raw chocolate snaps

1 h 5 min

Sweet seeded crackers

1 h 10 min

Baked salmon cheesecake

26 h 35 min

Berry and red wine trifle

4 h 50 min

Rosemary and sea salt crackers

35 min

Gluten free almond sweet shortcrust pastry

35 min

Apple, leek and sage sauce

15 min

Gluten free warm berry cobbler

45 min

Gluten free breakfast cereal clusters

1 h 15 min

White chocolate and cardamom buckwheat cookies

55 min

Pepita almond Florentines

1 h