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Ingredients
- 100 g roasted salted macadamia nuts
- 100 g Rapadura sugar
- ½ - 1 lemon, zest only, no white pith
- 1 tbsp lemon juice
- 120 g extra virgin olive oil
- 170 g unbleached white spelt flour
- ½ tsp bicarbonate of soda
- ½ tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 464.1 kJ / 110.5 kcal
- Protein
- 1.6 g
- Carbohydrates
- 8.2 g
- Fat
- 7.9 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.8 g
- Sodium
- 40.4 mg
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