Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

4.3 63 ratings

Prep. 10 min

Total 1 h 25 min

25 portions

Ingredients

roasted salted macadamia nuts
100 g
Rapadura sugar
100 g
lemon zest only, no white pith
½ - 1
lemon juice
1 tbsp
extra virgin olive oil
120 g
unbleached white spelt flour
170 g
bicarbonate of soda
½ tsp
natural vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 40.4 mg

Protein 1.6 g

Calories 464.1 kJ / 110.5 kcal

Fat 7.9 g

Fibre 0.8 g

Saturated Fat 1.2 g

Carbohydrates 8.2 g

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Australia and New Zealand

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