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Ingredients
- 1 brin de persil frais lavé et séché
- 20 g d'huile d'olive extra vierge
- 1 gousse d'ail
- 2 filets d'anchois à l'huile
- 1 petit piment rouge frais épépiné
- 250 g de tomates cerise coupées en morceaux
- 320 g de pâtes fraîches aux œufs type tagliolini
- 250 g d'espadon filets détaillés en cubes (1-2 cm)
- 20 g d'olives noires dénoyautées coupées en morceaux
- 1 c. à café de câpres en saumure égouttées
- Nutrition
- per 1 portion
- Calories
- 457 kcal / 1912 kJ
- Protein
- 24.6 g
- Fat
- 12.8 g
- Carbohydrates
- 64.8 g
- Fibre
- 4 g
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