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Ingredients
- 400 g d'eau
- 400 g de petites pommes de terre nouvelles coupées en deux
- 8 asperges vertes coupées en tronçons de 5 cm
- 250 g de pois mange-tout coupés en morceaux (3 cm)
- 200 g de petits pois frais écossés
- 200 g de radis roses coupés en deux dans la longueur
- 4 œufs
- 5 pincées de sel à ajuster en fonction des goûts
- 5 pincée de poivre moulu à ajuster en fonction des goûts
- 30 g de beurre demi-sel
- Nutrition
- per 1 portion
- Calories
- 347 kcal / 1453 kJ
- Protein
- 17.5 g
- Fat
- 15.3 g
- Carbohydrates
- 32.3 g
- Fibre
- 7.3 g
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