Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Spinach and lemon cream cake (gluten free)
Prep. 20 min
Total 3 h 45 min
12 slices
Ingredients
Spinach cake
-
frozen chopped spinach500 g
-
butter for greasing
-
grapeseed oil130 g
-
eggs4
-
caster sugar180 g
-
natural vanilla extract½ tsp
-
gluten free flour mix (see Tips)240 g
-
arrowroot flour50 g
-
gluten free baking powder (see Tips)2 ½ tsp
Lemon cream
-
gelatine powder1 tbsp
-
lemon juice3 tbsp
-
lemon zest cut into 5 strips (1 x 4 cm), no white pith
-
pouring (whipping) cream400 g
-
pure icing sugar80 g
-
pomegranate arils only, for decorating1
Nutrition per 1 slice
Calories
434.8 kcal /
1819.2 kJ
Protein
7.2 g
Fat
26.1 g
Carbohydrates
46.9 g
Fibre
3.9 g
Saturated Fat
9.4 g
Sodium
151.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
