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Poppy seed and apple cake
Prep. 15 min
Total 2 h 10 min
16 portions
Ingredients
Cake
-
lemon zest only, no white pith1
-
orange zest only, no white pith1
-
walnuts100 g
-
poppy seeds250
-
Golden Delicious apples peeled and cored (approx. 3 apples)300 - 350 g
-
unsalted butter softened and cut into pieces250
-
eggs6
-
caster sugar250
-
gluten free baking powder (see Tips)1 tsp
-
gluten free cornflour60 g
-
natural vanilla extract1 tsp
Chocolate ganache
-
dark chocolate gluten free, broken into pieces100 g
-
pouring (whipping) cream80 g
-
slivered almonds for decorating
Nutrition per 1 portion
Calories
405 kcal /
1701.1 kJ
Protein
6.9 g
Fat
30.3 g
Carbohydrates
27.1 g
Fibre
4.3 g
Saturated Fat
12.3 g
Sodium
42.7 mg
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Australia and New Zealand
Australia and New Zealand
