Austrian Kaiserschmarrn pancake

Austrian Kaiserschmarrn pancake

4.7 41 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

eggs
4
sultanas
40 g
flaked almonds
20 g
brandy
20 g
salted butter
50 g
icing sugar plus extra to dust
30 g
milk
250 g
plain flour
120 g
olive oil spray to grease

Difficulty

easy

Nutrition per 1 portion

Sodium 207.8 mg

Protein 14.2 g

Calories 2032.9 kJ / 484 kcal

Fat 21.6 g

Fibre 1.5 g

Saturated Fat 9.8 g

Carbohydrates 57.2 g

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