Gluten free shortbread

Gluten free shortbread

3.6 14 ratings

Prep. 10 min

Total 1 h 20 min

12 portions

Ingredients

unsalted butter softened
100 g
pure icing sugar
30 g
caster sugar
30 g
gluten free flour mix (see Tips)
150 g
gluten free cornflour
20 g
gluten free baking powder (see Tips)
1 tsp
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29.4 mg

Protein 1.3 g

Calories 719.3 kJ / 171.3 kcal

Fat 7.2 g

Fibre 0.6 g

Saturated Fat 4.5 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Yoyo slice

2 h 30 min

White fish and lemon risotto

30 min

Chocolate bean cake with coconut butter cream frosting

2 h 15 min

Cheese and herb scones (Toddlers and beyond)

30 min

Chicken corn chowder with broccoli terrines

1 h 25 min

Salmon and fennel risotto

30 min

Chocolate ice cream

24 h 20 min

Gluten free shortcrust pastry

1 h 40 min

Peanut and soba noodle slaw

20 min

Blackberry frozen yoghurt

12 h 5 min

Thai chicken balls with sweet chilli dipping sauce

1 h

Risoni with salmon and spinach

25 min