Zucchini slice

Name: Zucchini slice
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 24 portions
Ingredients: 100 g unsalted butter; 80 g sultanas; hot water; 120 g walnuts; 80 g raw sugar; 1 lemon; 250 g zucchini; 3 eggs; 1 tsp ground cinnamon; 200 g plain flour; 1 ½ tsp baking powder; 1 pinch salt; 100 g pitted dates

4.6 (96 ratings)

Difficulty easy

Preparation time 15 min

Total time 45 min

Serving size 24 portions

Ingredients

100 g unsalted butter, cut into pieces and softened, plus extra for greasing
80 g sultanas
hot water, for soaking
120 g walnuts, plus extra to serve (optional)
80 g raw sugar
1 lemon, zest only, no white pith
250 g zucchini, cut into pieces (approx. 2 cm), plus extra slices to serve (optional)
3 eggs
1 tsp ground cinnamon
200 g plain flour
1 ½ tsp baking powder
1 pinch salt
100 g pitted dates, cut into pieces, plus extra to serve (optional)

Nutrition: per 1 portions
Calories: 669.3 kJ / 334.6 kcal
Protein: 3.1 g
Carbohydrates: 16 g
Fat: 9.2 g
Saturated Fat: 3.1 g
Fibre: 1.6 g
Sodium: 55.8 mg