Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.7 29 ratings
Prep. 40 min
Total 1 h
36 portions

Ingredients

Dressing
  • lemon zest, peeled into strips (1 x 4 cm) and juice
    ½
  • garlic clove
    1
  • Greek yoghurt
    120 g
  • olive oil
    30 g
  • smoked paprika
    1 - 2 tsp
  • sea salt flakes
    ½ tsp
  • ground black pepper
    1 pinch
Arancini
  • day old bread
    100 g
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    60 g
  • brown onion
    60 g
  • pumpkin skin removed and cut into cubes (3 cm)
    150 g
  • olive oil
    30 g
  • arborio rice
    200 g
  • white wine
    40 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • salt to taste
  • ground black pepper to taste
  • egg yolk
    1
  • fresh sage leaves finely chopped
    8
  • plain flour plus extra if needed
    2 tbsp
  • egg whites
    2
  • blue cheese cut into cubes (1 cm)
    120 g
  • vegetable oil for frying

Nutrition per 1 portions

Calories 116 kcal / 487.1 kJ
Protein 2.6 g
Fat 8.7 g
Carbohydrates 6.8 g
Fibre 0.4 g
Saturated Fat 2 g
Sodium 154.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...