Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 5 Granny Smith apples (approx. 700 g), peeled, cored and cut into dice
- 60 g pitted dates
- 60 g extra virgin olive oil
- 2 tbsp brown sugar (see Tips)
- 1 tsp natural vanilla extract
- 1 egg
- 160 g wholemeal self-raising flour
- ½ tsp ground cinnamon, plus extra to serve
- 160 g buttermilk
- olive oil spray
- natural yoghurt, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1417.7 kJ / 337.5 kcal
- Protein
- 6.1 g
- Carbohydrates
- 44.1 g
- Fat
- 14.1 g
- Saturated Fat
- 2.8 g
- Fibre
- 6.5 g
- Sodium
- 213.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple shortcake
1h 50min
Stone fruit crumble
1h 15min
ANZAC biscuits
40min
Apple cake
1h
Lemon cake
2h
Creamed rice pudding with apple and pear compote
30min
Date and nut loaf
1h 20min
Lemon and coconut blondies
40min
Stewed apples with walnut crumble topping
25min
Caribbean carrot cake
2h 10min
Lemon delicious
1h 5min
Buttermilk scones
35min