
Devices & Accessories
Apple sponge pudding
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
-
water600 g
-
Granny Smith apples (approx. 700 g), peeled, cored and cut into dice5
-
pitted dates60 g
-
extra virgin olive oil60 g
-
brown sugar (see Tips)2 tbsp
-
natural vanilla extract1 tsp
-
egg1
-
wholemeal self-raising flour160 g
-
ground cinnamon plus extra to serve½ tsp
-
buttermilk160 g
-
olive oil spray
-
natural yoghurt to serve (optional)
Nutrition per 1 portion
Calories
337.5 kcal /
1417.7 kJ
Protein
6.1 g
Fat
14.1 g
Carbohydrates
44.1 g
Fibre
6.5 g
Saturated Fat
2.8 g
Sodium
213.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand