Gingerbread Cookie Cups with Cinnamon Apples

Gingerbread Cookie Cups with Cinnamon Apples

3.8 14 ratings
Prep. 25 min
Total 1 h
16 pieces

Ingredients

Cookie Dough
  • unsalted butter cubed (½ in.), plus extra to grease
    4 oz
  • molasses
    4 oz
  • dark brown sugar
    2 oz
  • large egg
    1
  • all-purpose flour
    8 ½ oz
  • old fashioned rolled oats
    5 ½ oz
  • ground ginger
    1 tbsp
  • ground cinnamon plus extra, to garnish
    1 tsp
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • ground cloves
    ⅛ tsp
  • ground nutmeg
    ⅛ tsp
Apple Filling
  • unsalted butter diced (½ in.)
    1 oz
  • Granny Smith apples cored, peeled, diced (¼ in.)
    9 oz
  • ground cinnamon
    1 tsp
  • all-purpose flour
    1 tsp
  • whipped cream to serve

Nutrition per 1 piece

Calories 208 kcal / 870 kJ
Protein 3 g
Fat 9 g
Carbohydrates 30 g
Fibre 2 g

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