Devices & Accessories
Gingerbread Cookie Cups with Cinnamon Apples
Prep. 25 min
Total 1 h
16 pieces
Ingredients
Cookie Dough
-
unsalted butter cubed (½ in.), plus extra to grease4 oz
-
molasses4 oz
-
dark brown sugar2 oz
-
large egg1
-
all-purpose flour8 ½ oz
-
old fashioned rolled oats5 ½ oz
-
ground ginger1 tbsp
-
ground cinnamon plus extra, to garnish1 tsp
-
baking powder1 tsp
-
baking soda½ tsp
-
ground cloves⅛ tsp
-
ground nutmeg⅛ tsp
Apple Filling
-
unsalted butter diced (½ in.)1 oz
-
Granny Smith apples cored, peeled, diced (¼ in.)9 oz
-
ground cinnamon1 tsp
-
all-purpose flour1 tsp
-
whipped cream to serve
Difficulty
medium
Nutrition per 1 piece
Protein
3 g
Calories
870 kJ /
208 kcal
Fat
9 g
Fibre
2 g
Carbohydrates
30 g
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Apple Harvest
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