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Apricot macadamia biscuits

Apricot macadamia biscuits
4.0 31 rating
Prep. 15 min
Total 40 min
30 portions
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Ingredients

  • desiccated coconut plus extra for sprinkling (optional)
    30 g
  • dried apricots
    100 g
  • pitted fresh Medjool dates (see Tips)
    200 g
  • macadamia nuts plus extra cut into halves, for garnishing
    150 g
  • pepitas
    30 g
  • ground cinnamon
    ½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 1.9 mg
Protein 1.1 g
Calories 336.9 kJ / 80.2 kcal
Fat 5.4 g
Fibre 1.6 g
Saturated Fat 1.3 g
Carbohydrates 6.4 g

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Australia and New Zealand

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