Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice

4.5 97 ratings

Prep. 15 min

Total 1 h 45 min

2 portions

Ingredients

Ginger beef marinade

garlic clove
1
fresh ginger peeled and cut into slices
15 g
fresh long red chilli deseeded if preferred and cut into halves
½ - 1
beef rump steak cut into thin strips (approx. 3 x 0.5 cm)
200 g
cornflour
2 tsp
honey
15 g
teriyaki sauce
70 g
sesame oil
20 g
sake
20 g
lime juice
15 g

Rice

short-grain white rice
180 g
water
1000 g
salt plus extra to season
1 tsp

Ginger beef and sugar snap peas

sesame oil
10 g
sugar snap peas trimmed
250 g
spring onions/shallots cut into thin slices (5 mm)
6
toasted sesame seeds for garnishing
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2426.8 mg

Protein 36.1 g

Calories 3270.9 kJ / 778.8 kcal

Fat 20.1 g

Fibre 11.9 g

Saturated Fat 3.6 g

Carbohydrates 107.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Quick prawn laksa (Noni Jenkins)

25 min

Carrot cake muffins with walnut crumble

40 min

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

Low carb burger buns (Skinnymixers)

50 min

Fragrant Asian fish parcels (Skinnymixers)

40 min

Seared steak and rocket salad

20 min

Gwinganna turmeric & coconut chicken with green beans

1 h

Churros crumb (Skinnymixers)

30 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Hawaiian gluten-free pizza

2 h

Jam and coconut tarts

1 h 10 min

Lamb and fennel ragu

4 h 35 min