Chicken 65 and green chutney

Chicken 65 and green chutney

4.7 64 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

Marinade

ground coriander
2 tsp
Kashmiri chilli powder
2 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
cornflour (see Tips)
40 g
ground black pepper
1 tsp
salt
1 tsp
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tsp
eggs
2
limes juice only (approx. 40 g)
2
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)
700 g

Green chutney

pistachios
20 g
fresh mint leaves (approx. ½ bunch) (see Tips)
20 g
fresh coriander stalks and leaves only
60 g
fresh long green chillies trimmed, cut into halves and deseeded, if preferred
4
lemon juice only (approx. 40 g)
1
ginger paste (see Tips)
1 tsp
water
2 - 3 tsp
salt
½ tsp

Assembly

vegetable oil for frying
800 g
fresh curry leaves
20

Difficulty

easy

Nutrition per 1 portions

Sodium 730.2 mg

Protein 26 g

Calories 2298.5 kJ / 547.2 kcal

Fat 44.9 g

Fibre 4.5 g

Saturated Fat 6.2 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Tandoori chicken

1h 35min

Goi muc (squid salad)

45min

Thai-style grilled pork skewers

7h 25min

Sichuan pepper and chilli salt squid

30min

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Eggs with coconut curry sauce

30min

Master stock chicken

1h 30min

Korean marinade

40min

Banh mi (Vietnamese sandwich)

4h 35min

Chilli and garlic prawns

1h 10min

Com ga rau thom (chicken with rice and mint)

1h