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Spinach and feta muffins
Ingredients
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unsalted butter cut into pieces, plus extra for greasing40 g
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fresh English spinach130 g
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sun-dried tomatoes40 g
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yoghurt100 g
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eggs2
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rice bran oil30 g
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water60 g
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brown rice flour (see Tips)80 g
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gluten free cornflour30 g
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buckwheat flour (see Tips)20 g
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gluten free baking powder (see Tips)1 tsp
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bicarbonate of soda½ tsp
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salt½ tsp
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ground black pepper1 pinch
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Danish feta cut into pieces (approx. 1 cm)80 g
Difficulty
easy
Nutrition per 1 portions
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