Spinach and feta muffins

Spinach and feta muffins

4.5 99 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
40 g
fresh English spinach
130 g
sun-dried tomatoes
40 g
yoghurt
100 g
eggs
2
rice bran oil
30 g
water
60 g
brown rice flour (see Tips)
80 g
gluten free cornflour
30 g
buckwheat flour (see Tips)
20 g
gluten free baking powder (see Tips)
1 tsp
bicarbonate of soda
½ tsp
salt
½ tsp
ground black pepper
1 pinch
Danish feta cut into pieces (approx. 1 cm)
80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 560.5 mg

Protein 8.3 g

Calories 1151.3 kJ / 274 kcal

Fat 16.5 g

Fibre 2.7 g

Saturated Fat 7.5 g

Carbohydrates 21.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Zucchini pistachio loaf

Zucchini pistachio loaf

1 h 30 min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30 min

Chocolate quinoa cake with peanut butter frosting

Chocolate quinoa cake with peanut butter frosting

2 h 10 min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55 min

Gluten free breakfast cereal clusters

Gluten free breakfast cereal clusters

1 h 15 min

Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

1 h 40 min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 h 15 min

Pumpkin tart

Pumpkin tart

2 h 15 min

Chewy pistachio biscuits

Chewy pistachio biscuits

45 min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45 min

Healthy banana bread

Healthy banana bread

1 h 15 min