Pumpkin pancakes

Pumpkin pancakes

3.8 86 ratings

Prep. 25 min

Total 1 h 35 min

4 portions

Ingredients

pumpkin cut into pieces (approx. 2 cm - see Tip)
180 g
filtered water
190 g
rolled oats
180 g
natural vanilla extract
1 tsp
pure maple syrup plus extra to serve
80 g
salt
1 pinch
gluten free baking powder
1 tsp
extra virgin olive oil of choice, for frying

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1077.9 kJ / 256.6 kcal

Fat 5.1 g

Fibre 5.4 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Almond milk chocolate biscuits (Post-natal)

25 h 15 min

Broccoli chive muffins (10-12 months)

30 min

Cacao avocado smoothie cups (Toddlers and beyond)

10 min

Green pea cakes (10-12 months)

25 min

Chocolate zucchini cupcakes with blueberry icing

1 h 30 min

Banana and oat mini muffins

40 min

Black bean brownies (Toddlers and beyond)

25 h 20 min

Cacao custard (Toddlers and beyond)

20 min

Zucchini banana loaf

1 h 45 min

Banana oat pikelets (Toddlers and beyond)

30 min

Chocolate carrot muffins (Toddlers and beyond)

50 min

Better-for-you banana pancakes

30 min