Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 peaches, depending on size
- 100 g pure maple syrup
- 600 g white wine
- 300 g water
- 2 cinnamon quill
- 1 vanilla bean, cut into halves lengthways and seeds scraped
- 80 g lemon juice (approx. 2 lemons)
- 6 pieces lemon zest (7 x 1 cm), no white pith
- 3 star anise
- 1 - 2 sprigs fresh mint, leaves only, to serve
- Greek-style natural yoghurt, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 968.3 kJ / 230.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 42.5 g
- Fat
- 1.6 g
- Saturated Fat
- 0.5 g
- Fibre
- 11.9 g
- Sodium
- 62.8 mg
In Collections
Alternative recipes
Gluten free almond sweet shortcrust pastry
35 min
Brinjal (eggplant pickle)
1h 30min
Apple, leek and sage sauce
15min
Semi-freddo with marbled kiwi coulis
4h 20min
Saffron and cardamom poached pears
40 min
Apple sauce
20min
Zucchini soup
25min
Crème anglaise
15min
Freekeh pilaf with broad beans
1h
Pears in red wine
3h 20 min
Tomato soup with ham and cheese wands
1h 20min
Ruby kingfish with citrus yoghurt dressing
2h 30min