Skip to main content Search
Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)
4.0 9 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

Oranges in caramel syrup
  • blood oranges room temperature (see Tips)
    4
  • freshly squeezed blood orange juice (approx. 2 oranges)
    120 g
  • white sugar
    250 g
  • water
    1070 g
  • glucose syrup
    20 g
  • white vinegar
    50 g
Sabayon
  • white sugar
    80 g
  • egg yolks (see Tips)
    6
  • dry white wine
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.3 mg
Protein 6.5 g
Calories 2128.5 kJ / 506.8 kcal
Fat 7.6 g
Fibre 5.4 g
Saturated Fat 2.3 g
Carbohydrates 105.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Rice pudding

4.3(391)

50 min

Malted crème brûlée with salted caramel ice cream

4.7(13)

28 h 30 min

Coffee semifreddo

4.0(23)

6 h 30 min

Lime panna cotta with gin and finger lime granita

4.9(11)

24 h 30 min

Poached eggs with blade cover

3.9(251)

30 min

Brandy custard (TM6)

4.3(28)

15 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(56)

25 h 20 min

Sous vide pears with cinnamon sauce (TM5)

4.6(7)

2 h

Barbecue onions (500 g)

4.3(15)

45 min

Browned onions (200 g)

4.7(24)

20 min

Mandarin crème brûlée

3.5(4)

4 h 15 min

Moscato panna cotta with pistachios

4.3(8)

6 h 25 min