Romesco dip

Romesco dip

4.5 24 ratings

Prep. 5 min

Total 10 min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Pea and lettuce soup with scallops

45 min

Italian sandwich Rolls

2 h 45 min

Aussie spice rub

10 min

Lemon and ginger Prosecco cocktail

45 min

Sherbet mimosas

10 min

Mushroom pâté

1 h 15 min

Za'atar seasoning

5 min

Stuffed mushrooms with Manchego cheese

40 min

Seafood bisque

1 h 10 min

Coriander chilli chutney

5 min

Spinach and coriander pesto (Post-natal)

10 min

Hearty minestrone with herb gremolata

40 min