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Ingredients
- 2 - 3 cucharadas de harina
- 600 g de filetes de ternera (aprox. 10x15 cm) cortados finos, salpimentados
- 50 g de aceite de oliva virgen extra
- 30 g de mantequilla
- 1 - 2 dientes de ajo
- 200 g champiñones frescos laminados
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
-
150
g de Marsala seco
or 150 g de vino dulce -
100
g de caldo de carne
or 100 g de agua con ¼ pastilla de caldo de carne - 1 cucharada de maicena
- Nutrition
- per 1 ración
- Calories
- 319 kcal / 1335 kJ
- Protein
- 39.3 g
- Fat
- 13.6 g
- Carbohydrates
- 10.4 g
- Fibre
- 2.1 g
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