Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 cucharadas de harina
- 600 g de filetes de ternera (aprox. 10x15 cm) cortados finos, salpimentados
- 50 g de aceite de oliva virgen extra
- 30 g de mantequilla
- 1 - 2 dientes de ajo
- 200 g champiñones frescos laminados
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
-
150
g de Marsala seco
or 150 g de vino dulce -
100
g de caldo de carne
or 100 g de agua con ¼ pastilla de caldo de carne - 1 cucharada de maicena
- Nutrition
- per 1 ración
- Calories
- 1335 kJ / 319 kcal
- Protein
- 39.3 g
- Carbohydrates
- 10.4 g
- Fat
- 13.6 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Solomillo con sobrasada y miel
50 min
Medallones de solomillo de cerdo al limón para dos
35min
Pollo a la pizzaiola
50 min
Tacos de solomillo ibérico a la mostaza
30min
Filetes de ternera al vino
25min
Saltimbocca a la romana
30min
Solomillo de cerdo con salsa Cumberland
40min
Lomo de Sajonia en salsa de mostaza y alcaparras
20min
Rollitos de pavo con salsa gorgonzola
50 min
Escalopines al limón y vino blanco
35min
Brochetas de solomillo de ternera con salsa de queso
30min
Escalopines a la pizzaiola
20min