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Ingredients
- 50 g de aceite de oliva virgen extra
- 1 conejo entero (1000-1200 g) cortado en trozos
- 1 cucharadita de sal
- 4 pellizcos de pimienta negra molida
- 100 g de dados de beicon
- 200 g de cebolla en trozos
- 3 dientes de ajo
- 150 g de vino blanco
- 60 g de mostaza de Dijon
- 150 g de ciruelas pasas sin hueso
-
150
g de champiñones frescos laminados
or 20 - 30 g de boletus deshidratados - 200 g de agua
- Nutrition
- per 1 ración
- Calories
- 494 kcal / 2064 kJ
- Protein
- 35.24 g
- Fat
- 30.02 g
- Carbohydrates
- 20.24 g
- Fibre
- 7.82 g
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