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Ingredients
- 10 - 15 ramitas de perejil fresco (solo las hojas)
- 220 g de cebolla en mitades
- 1 - 2 dientes de ajo
- 45 g de aceite de oliva virgen extra
- 1000 g de mejillones limpios
- 150 g de vino blanco seco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 100 g de nata para cocinar (18% de grasa)
- Nutrition
- per 1 ración
- Calories
- 223 kcal / 935 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 5 g
- Fibre
- 0.9 g
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