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Ingredients
La pâte à chou
- 150 g d'eau
- 80 g de beurre doux, coupé en morceaux
- 1 pincée de sel
- 10 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs moyens (53-63 g)
La crème aux cerises amarena
- 200 g de crème liquide, 30% m.g. min.
- 250 g de mascarpone
- 240 g de cerises amarena, au sirop (et 20 g de sirop)
- Nutrition
- per 1 pièce
- Calories
- 442 kJ / 106 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4.9 g
- Fat
- 8.7 g
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