
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cheese filling
- 500 g water
- 600 g potatoes, peeled and cut into pieces (3 cm)
- 150 g brown onion (approx. 1), cut into quarters
- 50 g salted butter
- 2 tsp semolina
- 500 g quark cheese (see Tips)
- 1 tsp sea salt, to taste
- 1 tsp ground black pepper, to taste
Dough
- 250 g warm water, plus extra for sealing and boiling
- 1 egg
- 2 tbsp grapeseed oil
- 560 g plain flour, plus extra for dusting
- 1 - 2 pinches sea salt
Topping
- 120 g salted butter, cut into cubes
- 180 g onion, diced for garnishing
- fresh chives, finely chopped for garnishing (optional)
- Nutrition
- per 1 piece
- Calories
- 400 kJ / 95 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 4.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.8 g
- Sodium
- 91.3 mg
Alternative recipes
Mulled wine
15min
Quark and herb spread
5min
Zhen zhu nai cha (bubble tea)
1h
Cabbage rolls
1h 50 min
Sauerkraut soup
50min
Karpatka
10h
Borscht with Polish dumplings
1h 30 min
Sauerkraut salad
10min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Pierogi with Meat
1h
Mushroom and sauerkraut pierogi
2h 30min
Boba Tea (Bubble Tea)
1h