Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cheese filling
- 500 g water
- 600 g potatoes, peeled and cut into pieces (3 cm)
- 150 g brown onion (approx. 1), cut into quarters
- 50 g salted butter
- 2 tsp semolina
- 500 g quark cheese (see Tips)
- 1 tsp sea salt, to taste
- 1 tsp ground black pepper, to taste
Dough
- 250 g warm water, plus extra for sealing and boiling
- 1 egg
- 2 tbsp grapeseed oil
- 560 g plain flour, plus extra for dusting
- 1 - 2 pinches sea salt
Topping
- 120 g salted butter, cut into cubes
- 180 g onion, diced for garnishing
- fresh chives, finely chopped for garnishing
- Nutrition
- per 1 piece
- Calories
- 400 kJ / 95 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 4.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.8 g
- Sodium
- 91.3 mg
Alternative recipes
Ricotta gnocchi
2h
Fatayer with cheese and mint
2h 15min
Tzatziki
20 min
Gerbeaud Cakes (Metric)
1h 20min
Burnt Orange
2h 15min
Greek Bougatsa with Honey and Pistachios
4h 45min
Queso fresco
2h
Polish croquettes with mushrooms and sauerkraut
1h 20min
Borscht with Polish dumplings
1h 30 min
Ajvar (Red capsicum and eggplant dip)
50 min
Faworki (crostoli)
2h
Torta di rose with ricotta filling (ricotta "roses")
2h 30 min