Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz spring onions, cut into pieces (1 in.)
- 5 oz celery, cut into pieces (1 in.)
- 5 oz carrots, cut into pieces (1 in.)
- 1 ½ oz extra virgin olive oil, divided
- 10 ½ oz red split lentils, dried
- 18 ½ oz water, plus extra to boil spaghetti
- 2 oz tomato paste, divided
- 2 tsp salt, divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
- 1 tsp ground black pepper, divided
- 7 oz bread crumbs, divided
- 3 large eggs, divided
- all-purpose flour, to dust and roll
- 21 oz canned diced tomatoes
- ½ oz white balsamic vinegar
- 2 tsp sugar
- 1 ½ oz crème fraîche, divided
- 16 oz dried spaghetti pasta
- 2 oz red bell pepper, cut in triangles (½ in. x ½ in. x ½ in.)
- 2 - 3 pitted black olives, cut in small pieces
- parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1989.4 kJ / 475.5 kcal
- Protein
- 19.5 g
- Carbohydrates
- 78.2 g
- Fat
- 9.7 g
- Saturated Fat
- 2.1 g
- Fibre
- 8.2 g
- Sodium
- 0.6 mg
In Collections
Alternative recipes
Chamomile Lemonade
15min
Dirty Rice
1h 5min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min
Naan Breads with Cauliflower, Feta and Matcha Tahini
1h 20min
Cheesy Mac with "Velvety" Cheese
4h 40min
Coconut and Papaya Popsicles
4h 10min
Muffin Pan Lasagnas
1h
Mushroom Stir-Fry
55min
Kids Veggie Empanadas
1h 10min
Ham and Veggie Pasta Salad
25min
Vegetable and Pasta Soup (12-18 months)
25min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min