Devices & Accessories
Kids Toasted Bread and Spinach Pesto
Prep. 25 min
Total 1 h 55 min
6 portions
Ingredients
White Bread
-
water8 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
-
17 ½ oz all-purpose flour, plus extra to dustbread flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
salt1 tsp
Spinach Pesto
-
Parmesan cheese in pieces2 oz
-
fresh spinach leaves2 oz
-
garlic clove1
-
cashews, roasted, unsalted2 oz
-
extra virgin olive oil4 oz
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
salad greens
-
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
-
eggs hardboiled, sliced1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
506 mg
Protein
17 g
Calories
2801 kJ /
669 kcal
Fat
38 g
Fibre
4.2 g
Saturated Fat
12 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cheesy Cauliflower Nuggets
1 h 35 min
Vegetable Sticks with Dip and Whole Wheat Bread Rolls
1 h 10 min
Fresh Fruit Rocket Popsicles
7 h 45 min
Kids Carrot Crêpes with Tomato Sauce
2 h 5 min
Pancake and Fruit Kebobs
1 h
Strawberries and Cream Popsicles
8 h 15 min
Steamed chicken roll and vegetables with vegetable sauce
1 h 35 min
Honey and Oat Grahams
35 min
Teddy Bear Burgers
2 h
Steamed and Grilled Beets
1 h 20 min
Kid-Size Pizzas
1 h 20 min
Detox Water (Flat Belly)
25 min