Devices & Accessories
Kids Toasted Bread and Spinach Pesto
Prep. 25 min
Total 1 h 55 min
6 portions
Ingredients
White Bread
-
water8 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
-
17 ½ oz all-purpose flour, plus extra to dustbread flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
salt1 tsp
Spinach Pesto
-
Parmesan cheese in pieces2 oz
-
fresh spinach leaves2 oz
-
garlic clove1
-
cashews, roasted, unsalted2 oz
-
extra virgin olive oil4 oz
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
salad greens
-
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
-
eggs hardboiled, sliced1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
506 mg
Protein
17 g
Calories
2801 kJ /
669 kcal
Fat
38 g
Fibre
4.2 g
Saturated Fat
12 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cereal and Fruit Purée
20 min
Tropical Popsicles
4 h 5 min
Kids Chocolate Carrot Muffins
40 min
Kids Rainbow Veggie Pizza
1 h 40 min
Coconut and Papaya Popsicles
4 h 10 min
Fruit and Yogurt Purée
5 min
Paleo Chocolate Cake
1 h 35 min
Kid-Size Pizzas
1 h 20 min
Orange Jellies
1 h 10 min
Steamed Banana Loaf
1 h 25 min
Pancake and Fruit Kebobs
1 h
Green Smoothie with Orange, Mango and Apple
10 min