Kids Toasted Bread and Spinach Pesto

Kids Toasted Bread and Spinach Pesto

3.7 3 ratings
Prep. 25 min
Total 1 h 55 min
6 portions

Ingredients

White Bread
  • water
    8 oz
  • active dry yeast
    2 ¼ tsp
  • unsalted butter in pieces, plus extra, melted, to grease and brush
    2 ½ oz
  • bread flour plus extra to dust
    17 ½ oz
    17 ½ oz all-purpose flour, plus extra to dust
  • sugar
    1 tsp
  • salt
    1 tsp
Spinach Pesto
  • Parmesan cheese in pieces
    2 oz
  • fresh spinach leaves
    2 oz
  • garlic clove
    1
  • cashews, roasted, unsalted
    2 oz
  • extra virgin olive oil
    4 oz
  • salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches
  • salad greens
  • mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
  • eggs hardboiled, sliced
    1 - 2

Nutrition per 1 portion

Calories 669 kcal / 2801 kJ
Protein 17 g
Fat 38 g
Carbohydrates 64 g
Fibre 4.2 g
Saturated Fat 12 g
Sodium 506 mg

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