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Thai Curry Noodles

Thai Curry Noodles
3.5 71 rating
Prep. 20 min
Total 25 min
4 portions
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Ingredients

  • cilantro (approx. 25 sprigs)
    ½ oz
  • rice noodles (Pad Thai style)
    8 oz
  • hot water to cover and soak noodles
  • coconut oil
    1 oz
  • onions halved
    4 oz
  • garlic clove
    1
  • coconut milk (approx. 1 can)
    13 oz
  • water
    4 oz
  • Thai red curry paste
    4 oz
  • soy sauce
    ½ oz
  • coconut sugar optional
    2 tsp
  • red bell peppers sliced (¼ in.) then halved
    4 oz
  • yellow bell peppers sliced (¼ in.) then halved
    4 oz
  • snow peas halved lengthways
    4 oz
  • lime juice
    ½ oz
    ½ oz rice wine vinegar
  • toasted sesame seeds
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 461.7 mg
Protein 10.5 g
Calories 2394.1 kJ / 572.2 kcal
Fat 24.9 g
Fibre 6.3 g
Saturated Fat 19.6 g
Carbohydrates 69.6 g

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