
Devices & Accessories
Slow Cooked Pulled Pork with Apple and Fennel Salad
Prep. 20 min
Total 5 h
4 portions
Ingredients
Pulled Pork
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red onions in pieces5 oz
-
garlic clove1
-
taco seasoning3 tbsp
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boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)28 oz
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apple cider vinegar2 oz
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Worcestershire sauce1 ½ oz
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dark brown sugar1 oz
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soy sauce½ oz
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canned diced tomatoes14 ½ oz
-
tomato paste1 oz
-
water8 oz
-
corn starch1 ½ tbsp
Salad and Assembly
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Fuji apple cored, quartered, thinly sliced1
-
fennel bulb cored, halved, thinly sliced1
-
arugula2 oz
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lemon juice only1
-
bread of choice
-
avocado thinly sliced1
-
sour cream to garnish
-
fresh cilantro leaves to garnish
-
limes in wedges, to serve2
Nutrition per 1 portion
Calories
600 kcal /
2510 kJ
Protein
49 g
Fat
21 g
Carbohydrates
56 g
Fibre
12 g
Saturated Fat
6 g
Sodium
1185 mg
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