Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g butter, plus extra for greasing
- 100 g Parmesan cheese, cut into pieces (2-3 cm)
- 100 g mozzarella cheese, cut into pieces (2-3 cm)
- 1450 g water
- 320 g penne pasta
- 3 garlic cloves
- 1 brown onion (approx. 150 g), cut into eighths and layers separated
- 340 g marinated artichoke hearts, drained and cut into quarters
- 120 g fresh baby spinach leaves
- 2 sprigs fresh mint, leaves only, cut into pieces
- 40 g plain flour
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp onion salt
- ½ tsp ground black pepper
- ¼ tsp ground cayenne pepper (optional)
- 200 g sour cream
- 100 g frozen green peas, thawed
- Nutrition
- per 1 portion
- Calories
- 2571.3 kJ / 612.2 kcal
- Protein
- 21.8 g
- Carbohydrates
- 47 g
- Fat
- 35.6 g
- Saturated Fat
- 22.1 g
- Fibre
- 9.9 g
- Sodium
- 860.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mushroom bolognaise
45 min
Risoni salad with artichoke and feta
25min
Black bean enchiladas
1h 20 min
Cauliflower and sweet potato lasagne
1h 35min
Broccoli mustard pasties
1h 55min
Polenta with mediterranean vegetables
1h 35min
Spinach dumplings with tomato ragout
1h
Lentil moussaka
3h 30min
Filo spinach slice
55min
Ricotta, mint and zucchini lasagne
2h
Roasted vegetables with horseradish cream
40min
Carrot gnocchi with zucchini cream
1h 15min