Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sautéed mushrooms and zucchini with prosciutto
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
olive oil30 g
-
prosciutto cut into pieces (3 cm)100 g
-
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)300 g
-
fresh button mushrooms cut into halves500 g
-
salt½ tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portions
Sodium
717.8 mg
Protein
11.5 g
Calories
753 kJ /
179.3 kcal
Fat
13 g
Fibre
3.1 g
Saturated Fat
3 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Zucchini
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Meatballs with white wine mushroom sauce
35min
Garlic mushrooms
25min
Chicken cacciatore
50min
Tex-mex vegetable stew
1h 15min
Cauliflower "fried" rice
45min
Tomato basil chicken stew
35min
Spiralised vegetable soup
24h 50min
Coq au vin blanc with polenta madeleines
1h 45min
Ratatouille
40min
Hearty seven vegetable soup
30min
Creamy capsicum and zucchini soup
40min
Mushroom and bacon pasta
30min