Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots
- 150 g red wine
- 300 g carrots, cut into sticks (1 cm x 7 cm)
- 1 pork tenderloin (500 g, approx. 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
- ½ tsp Meat stock paste (refer to the recipe in The Basic Cookbook)
- 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g unsalted butter
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
Alternative recipes
Pork fillet with mustard
35min
Stuffed tomatoes
50min
Brussels sprouts with lime crumb
20 min
All-in-one 'roast' beef
1h 30min
Lamb fillets with pink peppercorn sauce
30min
Chicken with creamy vegetable sauce
35min
Chicken à la king
40min
Pork in creamy Marsala wine sauce
25min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25 min
Chicken San Fernando
55min
Pork tenderloin parcels
1h