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Ingredients
La détrempe (à faire la veille ou au moins 2 heures à l'avance)
- 180 g de lait
- 10 g de levure boulangère fraîche
- 300 g de farine de blé et un peu pour fariner
- 30 g de sucre en poudre
Le tourage
- 200 g de beurre demi-sel
- farine de blé pour fariner
- 200 g de sucre en poudre
- 4 pêches de vigne, pelées (400 g env.) et coupées en deux
- Nutrition
- per 1 portion
- Calories
- 460 kcal / 1925 kJ
- Protein
- 4.8 g
- Fat
- 21.6 g
- Carbohydrates
- 61.8 g
- Fibre
- 2.4 g
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