Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g strong white bread flour, plus extra for dusting
- 150 g strong wholemeal bread flour
- 1 tsp fine sea salt
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 15 g honey (optional)
- 20 g walnut oil, plus extra for greasing
- 200 g water
- 120 g walnut halves
- Nutrition
- per 1 portion
- Calories
- 698 kJ / 167 kcal
- Protein
- 4.7 g
- Carbohydrates
- 16.6 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cottage Loaf
3h 30min
Irish Stout and Walnut Bread
2h 50 min
Sonja's Bread
3h 10min
Five-seed bread
1h 50min
Crusty Spelt Bread
2h 20min
Classic Wholemeal
2h 40min
Milk Bread
2h 20min
Five-seed bread
1h 50min
Steamed Wholemeal Bread
2h
Seedy Wholemeal Bread
1h 35 min
Grain Bread with Cashew Butter
55min
Rye and Walnut Bread
1h 25min