Taramasalata

Taramasalata

2.9 11 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fibre 0.7 g

Saturated Fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Perfect steak with sauce Bernaise

35 min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Quick gyros with tzatziki

30 min

Chicken and thyme pâté (10-12 months)

24 h 35 min

Tsoureki (Greek Easter bread)

2 h 20 min

Prawn saganaki with feta

35 min

Tiropita (Greek cheese pie)

1 h 10 min

Galaktoboureko

1 h 35 min

Keftedes (meatballs)

2 h 30 min

Quince crumble

1 h 25 min

Fakes moutzentra (lentils with rice) (TM6)

50 min

Semolina custard

20 min