Taramasalata

Taramasalata

2.9 11 rating

Prep. 5 min

Total 15 min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fibre 0.7 g

Saturated Fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4 h 20 min

Asparagus and saffron risotto

Asparagus and saffron risotto

35 min

Polenta

Polenta

25 min

Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

45 min

Provençal tart

Provençal tart

1 h 15 min

Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

1 h 50 min

Milanese risotto

Milanese risotto

25 min

Coconut rice pudding with banana

Coconut rice pudding with banana

50 min

Blackberry meringue cake

Blackberry meringue cake

3 h 55 min

Mussels in coconut milk

Mussels in coconut milk

25 min

Cherry margarita

Cherry margarita

25 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min