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Ingredients
- 150 g day-old white bread crust removed and bread cut into pieces (3 cm)
- 200 g water
- 20 g brown onion (optional)
- 50 g fish roe (tarama)
- 20 g lemon juice to taste
- 30 g olive oil
- Nutrition
- per 1 portion
- Calories
- 92.1 kcal / 387.3 kJ
- Protein
- 3.2 g
- Fat
- 5 g
- Carbohydrates
- 8.4 g
- Fibre
- 0.7 g
- Saturated Fat
- 0.9 g
- Sodium
- 88.7 mg
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