Vanilla sauce (crème anglaise)

Name: Vanilla sauce (crème anglaise)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 300 g full cream milk; 4 egg yolks; 50 g white sugar; ½ vanilla bean

4.1 12 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

full cream milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean
½

Difficulty

easy

Nutrition per 1 portion

Sodium 36.7 mg

Protein 5.4 g

Calories 649.6 kJ / 154.7 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 3.2 g

Carbohydrates 17.2 g

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The Basic Cookbook 183 Recipes
Australia and New Zealand

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