Skip to main content Search
Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)
3.5 79 ratings
Prep. 5 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • water
    400 g
  • white rice (medium-grain, see Tips)
    90 g
  • full cream milk
    1000 g
  • white sugar
    100 g
  • natural vanilla extract
    1 tsp
  • cornflour
    80 g
  • chilled water
    100 g
  • ground cinnamon to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg
Protein 6.5 g
Calories 964.8 kJ / 230.6 kcal
Fat 6 g
Fibre 1.1 g
Saturated Fat 3.2 g
Carbohydrates 37.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Portuguese bread

4.8(126)

3 h 30 min

Healthy banana bread

4.6(276)

1 h 15 min

Kourabiedes (Greek moon biscuits)

4.2(42)

1 h

Traditional hommus

4.6(198)

25 h 5 min

Mixed veggie and cheddar egg muffins (6 months+)

4.0(89)

30 min

Apple crumble meringue slice

4.2(117)

2 h 45 min

Ham and cheese quinoa muffins

4.6(384)

1 h 30 min

Greek Easter biscuits (Koulourakia)

4.7(44)

1 h 15 min

Chocolate carrot muffins (Toddlers and beyond)

4.5(331)

50 min

Tsoureki (Greek Easter bread)

4.5(42)

2 h 20 min

Banana and oatmeal energy bars

4.1(265)

35 min

Carrot cake bliss balls

4.3(327)

40 min