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Ingredients
- 1 bouquet de persil frais
- 1 bouquet de coriandre fraîche
- 80 g d'oignon coupé en deux
- 1 gousse d'ail
- 100 g de lardons fumés
- 1 œuf
- 200 g de chair à saucisse
- 1 petit-suisse nature (60 g)
- 4 - 5 pincées de sel à ajuster en fonction des goûts
- 4 - 5 pincées de poivre moulu à ajuster en fonction des goûts
- 1 poulet entier, vidé (env. 1 kg)
- Nutrition
- per 1 portion
- Calories
- 681 kcal / 2840 kJ
- Protein
- 60 g
- Fat
- 48 g
- Carbohydrates
- 3 g
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