Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail, pelées et coupées en deux
- 2 c. à soupe d'huile d'olive
- 80 g de poivron rouge en conserve
- 1 morceau de zeste de citron non traité (lamelle de de 6 cm)
- 600 g d'eau
- 1 c. à soupe d'épices à paëlla
- 220 g de riz spécial paëlla, type bomba
- 400 g de cocktail de fruits de mer surgelé (non décongelé)
- 1 filet d'huile d'olive
- poivre moulu
- persil frais
- Nutrition
- per 1 portion
- Calories
- 1738.1 kJ / 415.4 kcal
- Protein
- 13.7 g
- Carbohydrates
- 56.4 g
- Fat
- 14.4 g
- Saturated Fat
- 2 g
- Fibre
- 4.5 g
- Sodium
- 498.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soupe de fruits de mer provençale
25min
Paella express aux crevettes
35min
Gratin de pâtes et fruits de mer, béchamel sans lactose
1h
Paëlla aux fruits de mer
1h 5min
Lasagne aux fruits de mer
1h
Riz à l'espagnole
50 min
Pâtes à la tomate et aux calamars
30min
Les spaghetti aux fruits de mer... un poème !
55 min
Calamars aux tomates, poivrons et paprika
45 min
Riz à la sauce tomate et au thon
30min
Risotto au calamar
1h 30min
Paëlla
50 min