Skip to main content Search
Chicken Salad with Mint Vinaigrette

Chicken Salad with Mint Vinaigrette
2.5 2 ratings
Prep. 20 min
Total 1 h
8 portions
Sign up for free

Ingredients

Mint Vinaigrette
  • extra virgin olive oil
    60 g
  • cider vinegar
    30 g
  • mint leaves
    15
  • fine sea salt
    1 ½ tsp
Chicken Salad
  • carrot (approx. 100 g), cut in pieces
    1
  • celery stalk cut in pieces
    50 g
  • shallots halved
    40 g
  • chicken thighs, boneless skin on (approx. 70 g each)
    4
  • coarse sea salt
    5 g
  • water
    1000 g
  • potatoes cut in pieces
    200 g
  • green asparagus (see tip)
    15
  • Fontina cheese
    100 g
    Gouda cheese
  • cherry tomatoes
    15
  • pickled vegetables drained
    420 g
  • pitted black olives
    15
  • artichoke hearts, in oil drained, cut in pieces
    10

Difficulty

easy

Nutrition per 1 portion

Sodium 867.3 mg
Protein 15.3 g
Calories 1113.7 kJ / 266.2 kcal
Fat 14 g
Fibre 7.2 g
Saturated Fat 4 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Steamed Salmon Parcels

4.6(39)

55 min

Chopped Vegetable Salad

4.7(10)

10 min

Spring Vegetable Soup

4.3(37)

35 min

Creamed Cod

4.3(53)

45 min

Turkey Burgers with Caramelised Onion and Pepper

4.3(20)

30 min

Salmon en Croute with Lemon Risotto

4.6(65)

45 min

Prawn Curry with Basmati Rice

4.7(27)

35 min

Brussels Sprouts with Chestnuts and Pancetta

3.4(11)

35 min

Mushroom Pie

3.9(28)

1 h 30 min

Stuffed Mushrooms with Manchego Cheese

4.6(11)

40 min

Sweet and Sour Peppers

4.8(9)

40 min

Caribbean Stew and Steamed Rice

4.5(28)

9 h 15 min