Chicken Salad with Mint Vinaigrette
TM6 TM5 TM31

Chicken Salad with Mint Vinaigrette

4.0 (1 rating)

Ingredients

Mint Vinaigrette

  • 60 g extra virgin olive oil
  • 30 g cider vinegar
  • 15 mint leaves
  • 1 ½ tsp fine sea salt

Chicken Salad

  • 1 carrot (approx. 100 g), cut in pieces
  • 50 g celery stalk, cut in pieces
  • 40 g shallots, halved
  • 4 chicken thighs, boneless, skin on (approx. 70 g each)
  • 5 g coarse sea salt
  • 1000 g water
  • 200 g potatoes, cut in pieces
  • 15 green asparagus (see tip)
  • 100 g Fontina cheese
    or Gouda cheese
  • 15 cherry tomatoes
  • 420 g pickled vegetables, drained
  • 15 pitted black olives
  • 10 artichoke hearts, in oil, drained, cut in pieces

Nutrition
per 1 portion
Calories
1113.7 kJ / 266.2 kcal
Protein
15.3 g
Carbohydrates
21.8 g
Fat
14 g
Saturated Fat
4 g
Fibre
7.2 g
Sodium
867.3 mg

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