Compatible versions
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g liquid vegetable stock
- 1 tsp oil
- 600 - 700 g potatoes, cut in cubes (3 cm)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- ½ tsp sweet paprika
- ½ tsp curry powder
- 600 g pollock fillets, cut in cubes (3 cm)
- 250 g savoy cabbage, shredded (1 cm)
- 100 g cream cheese
- 2 - 3 oranges, juice (200 g) plus thin peelings of ½ orange
- 15 g cornflour
- ½ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1785 kJ / 427 kcal
- Protein
- 33.4 g
- Carbohydrates
- 38.2 g
- Fat
- 15.6 g
In Collections
Alternative recipes
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Braised Cod with Thyme and Lemon
40 min
Steamed smoked haddock with new potatoes and spinach
45min
Marathon Fettucine with Charred Tomatoes and Prawns
50 min
Potted Eggs with Salmon and Asparagus
30 min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1h 20min
Vegetable Soup, Eggs En Cocotte with Spinach
1h
Thai Steamed Trout Parcels
35 min
Caribbean Stew and Steamed Rice
9h 15min
Mussels in Cream and White Wine Sauce
45min
Baked Penne with Vegetables
1h 5 min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min