Compatible versions
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g liquid vegetable stock
- 1 tsp oil
- 600 - 700 g potatoes, cut in cubes (3 cm)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- ½ tsp sweet paprika
- ½ tsp curry powder
- 600 g pollock fillets, cut in cubes (3 cm)
- 250 g savoy cabbage, shredded (1 cm)
- 100 g cream cheese
- 2 - 3 oranges, juice (200 g) plus thin peelings of ½ orange
- 15 g cornflour
- ½ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1785 kJ / 427 kcal
- Protein
- 33.4 g
- Carbohydrates
- 38.2 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Warm Turkey and Green Bean Salad
35 min
Salmon in mushroom cream sauce with potatoes
50min
Cassoulet with Duck and Extra Veg
1h
Salmon and Potato Bake with Dill
1h 15min
Steamed smoked haddock with new potatoes and spinach
45min
Mussels in spicy tomato sauce
45min
Fish and potatoes with tomato sauce
50min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Sea Bass with Raisins and Pine Nuts
45min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25 min
Red bean chicken and sweet potato stew
45min
Tuna, Courgette and Red Pepper Lasagne
35 min