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Ingredients
- 2 rouleaux de réglisse
- 450 g d'eau
- 1 foie gras de canard cru (400-500 g)
- 2 c. à café de sel
- ½ c. à café de poivre moulu
- 50 g de porto rouge
- 6 figues sèches
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 37 g
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