Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à choux
- 150 g d'eau
- 80 g de beurre, coupé en morceaux
- 1 pincée de sel
- 2 c. à café de sucre
- 120 g de farine de blé
- 3 œufs
La mousse au tarama
- 1 c. à café de baies roses
- 1 bouquet d'aneth frais
- 250 g de tarama
- 100 g de fromage à tartiner nature, type St-Moret®
- Nutrition
- per 1 portion
- Calories
- 762 kJ / 183 kcal
- Protein
- 4 g
- Carbohydrates
- 7.8 g
- Fat
- 15.1 g
In Collections
Alternative recipes
Eclairs à la truite en glaçage wasabi
1h 5min
Eclairs saumon-Passion
2h
Mignardises à la mousse de fruit
7h 45min
SEPTEMBRE Dôme au chocolat et cœur vanille - Laurent Clément
12h
Eclairs mimosa au jambon sec
1h 15min
Dariole chèvre, poivrons et tapenade
3h 30min
Dariole de saumon fumé aux épinards frais
2h 15min
Ballotine comme un macaron
25min
Eclairs au foie gras
3h 15min
Bavarois crabe-avocat-gelée de pamplemousse, tuile au parmesan
3h 15min
Trio d'éclairs façon sandwich
1h 45min
Minicrèmes brûlées au beaufort
3h